Yield: 8 servings
|4||Whole chicken breasts|
|¼ pounds||Dried beef|
|½ cup||Sour cream|
|1 can||Cream of mushroom soup|
Preheat oven to 275 degrees. Line a baking dish with dried beef.
Wrap each piece of chicken with bacon. Mix mushroom soup and sour cream together. Pour mixture over chicken; bake uncovered for 2 hours at 275 degrees. Serve on noodles or rice; spoon sauce over chicken.
Origin: Patricia Sartin, Mill Creek Fire Dept., Ladies Aux. Uploaded by: Jon Judd