Chicken and artichoke delight
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Chicken |
| 1 | cup | Butter |
| ½ | cup | Flour |
| 3½ | cup | Milk |
| 1 | teaspoon | Cayenne pepper |
| 1 | tablespoon | Accent |
| ½ | teaspoon | Garlic powder (up to) |
| 1 | cup | Grated Cheddar cheese |
| 3 | ounces | Gruyere cheese |
| 2 | cans | (8-oz) whole mushrooms; drained |
| 2 | cans | (14-oz) artichoke hearts; drained and cut into large pieces |
Directions
Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.
Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and cook until mixture thickens. Mix together chicken, mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30 minutes at 350ø or until bubbly. Yield: 8 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .