Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Whole chicken breast; cooked and chopped |
| 1 can | Cream of chicken soup |
| ½ cup | Milk |
| ½ \N | Stick butter |
| 1 cup | Cheddar cheese; grated |
| ½ small | Onion; chopped |
| 4 \N | Mushrooms; sliced |
| 1 pack | Crescent rolls |
Combine soup, milk, cheese, butter, onion and mushrooms in saucepan. Cook until cheese and butter melt. Place about 1tablespoon of chicken in each crescent roll and roll up as package directs. Place in 9 x 13 inch pan.
Bake uncovered at 350 degrees for 30 minutes or until brown.
Recipe by: Unknown
Posted to EAT-L Digest by Marie Smith <craftee@...> on Nov 29, 1997