Chicken cranberry hash - adjusted
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Ff Hash Brown Potatoes; Frozen |
| 1½ | cup | Skinless Boneless Chicken Breast; Cooked, Diced |
| ⅓ | cup | Thin Sliced Green Onions |
| ½ | cup | Dried Cranberries; Note 1 |
| ¼ | teaspoon | Crumbled Dried Sage |
| ⅛ | teaspoon | Salt And Pepper; To Taste |
| 5 | teaspoons | Vegetable Oil |
Directions
Note 1: or use any sweet dried fruit of your choice Note 2: Original recipe used ⅓ C half-and-half Diced the chicken and put into hot frying pan that has (½ Tbsp) small amount of oil; cooked about half way. Add everything except the milk and cranberries in and cook on high heat for 5 min. Add cranberries and continue to cook on high heat for about another 12 - 15 min.
Original Recipe: Mix together in a large bowl the potatoes, diced chicken, 1C sliced onions, cranberries, 1 Tbsp sage, salt and pepper, milk. Put in hot frying pan with the oil. Cook covered for 20 - 25 min, stirring every 5 min or so. Plate
This was quite good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 224.9 Total Fat 7.2g Sat Fat 1.1g Carb 16g Fib 1.6g Pro 22.6g Sod 129mg CFF 29½%
Recipe by: Bon Apetit 30 Minute Main Courses, Brooke Dojny Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Dec 08, 1998, converted by MM_Buster v2.0l.