Yield: 1 Servings
Measure | Ingredient |
---|---|
½ kilograms | Steak, cubed |
6 \N | Red chillies |
2 teaspoons | Turmeric |
1 teaspoon | Cummin |
6 \N | Cloves garlic |
\N \N | Salt to taste |
1 teaspoon | Ground pepper |
1 \N | 1-inch piece ginger |
4 \N | Cloves |
1 \N | 2-inch piece cinnamon |
3 \N | Black cardamoms, seeds from |
½ teaspoon | Instant tamarind (tamcon) |
Grind together all the ingredients (except meat). Add a little water to make a paste. Mix masala with meat and marinate for two hours. Fry the meat in a little oil over a low heat for about 20 minutes. Add 1 cup of water and simmer until meat is tender.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)