Masala chilly fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | kilograms | Steak, cubed |
| 6 | Red chillies | |
| 2 | teaspoons | Turmeric |
| 1 | teaspoon | Cummin |
| 6 | Cloves garlic | |
| Salt to taste | ||
| 1 | teaspoon | Ground pepper |
| 1 | 1-inch piece ginger | |
| 4 | Cloves | |
| 1 | 2-inch piece cinnamon | |
| 3 | Black cardamoms, seeds from | |
| ½ | teaspoon | Instant tamarind (tamcon) |
Directions
Grind together all the ingredients (except meat). Add a little water to make a paste. Mix masala with meat and marinate for two hours. Fry the meat in a little oil over a low heat for about 20 minutes. Add 1 cup of water and simmer until meat is tender.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)