Chicken with peanut sauce

Yield: 2 Servings

Measure Ingredient
2 larges Whole chicken breasts(2 lbs)
¼ cup Soy sauce
1 tablespoon Vegetable oil
1 teaspoon Packed brown sugar
¼ teaspoon Ground ginger
1 \N Clove garlic, crushed
1 small Onion, finely chopped (optional)
1 tablespoon Vegetable oil
⅓ cup Peanut butter
⅓ cup Water
1 tablespoon Lemon juice
¼ teaspoon Ground coriander
3 \N Drops red pepper sauce
1 dash Brown sugar to taste


Preparation : Cut chicken into ¾ inch pieces. Mix with remaining ingredients. Cover and refrigerate for at least 2 hours, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 minutes each side. I baked chicken pieces in a glass baking dish at 400 degrees for 20 minutes with all the sauce plus ½ cup water. I thicken the juice with 2 tablespoons of cornstarch and same amount of water. Cook and stir onion in oil in 1½ quart saucepan until tender. Remove from heat. Stir in remaining ingredients; heat over low heat just until blended (sauce will separate if over cooked).

Serve on the side as a dip.

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