Spicy chicken sate with peanut sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breast; skinless, boneless |
| 2 | tablespoons | Canola oil |
| 3 | Cloves garlic; minced | |
| 1 | teaspoon | Lime peel; finely shredded |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Soy sauce |
| ¾ | teaspoon | Ground red pepper |
| Peanut sauce | ||
Directions
Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry.
Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@...> on Oct 26, 1997