Spicy chinese chicken in peanut sauce

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless chicken fingers
2 tablespoons Oil
1 can Condensed cream of chicken soup
3 tablespoons Chunky peanut butter
⅔ cup Water
2 \N Green onions, sliced
1 teaspoon Chili powder
⅛ teaspoon Red pepper flakes

Preparation :

Brown and cook chicken in oil over medium heat for 10 minutes.

Drain. Remove meat. To skillet, add soup, peanut butter, water, green onions, chili powder, and red pepper. Over medium heat, cook until boiling. Reduce heat to low. Return chicken to skillet. Cover.

Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods.

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