Chicken quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup |
| 2 | cans | Swanson chunk white chicken |
| 1 | cup | Cheddar cheese -- shredded |
| 1 | Jalapeno peppers, canned -- | |
| Seeded and chopped | ||
| 8 | 8\" flour tortillas | |
Directions
Combine soup, chicken ½ cup cheese and pepper. Top half of each tortilla with ¼ cup mixture, spread to within ½" of edge. Moisten edges of tortillas with water; fold over and press to seal. On two baking sheets arrange tortillas. Bake at 400 for 8 minutes or until hot. If desired, top with salsa and sour cream.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:36) (159) Fido: Cooking