Fiesta chicken quesadillas
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-inch fat-free flour tortillas | |
| Nonstick cooking spray | ||
| 1 | cup | Cooked chicken; Chopped |
| ½ | cup | Thin red bell pepper strips |
| ¼ | cup | Thin green bell pepper strips |
| 2 | ounces | Reduced fat sharp cheddar cheese; Shredded |
| ½ | cup | Old El Paso Homestyle Garden Pepper Salsa |
| 1 | tablespoon | Sliced green onions |
Directions
1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil. Spray both sides of each tortillas lightly with nonstick cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips and cheese. Top with remaining 2 tortillas.
2. Bake for 3-5 minutes or until light brown and crisp. Cut into wedges; serve with salsa and green onions.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998