Cheesy chicken quesadillas

Yield: 2 Servings

Measure Ingredient
6 \N Chicken tenderloins; frozen, boneless/skinless
1¾ cup Water
1 \N Box Uncle Ben's Country Inn Rice Dishes Spanish Rice
6 \N Flour tortillas; (8-inch)
¼ cup Ripe olives; sliced
1¼ cup Mexican-style cheese; shredded
¾ cup Salsa
⅓ cup Sour cream

Heat oven to 450øF.

Cut frozen tenderloins into 1-inch pieces. In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover, reduce heat; simmer 10 minutes. Spray both sides of tortillas with nonstick cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with ⅓ of cooked rice mixture, olives and ⅓ cup cheese. Top with remaining tortillas; sprinkle with remaining ¼ cup cheese.

Bake 5 to 7 minutes, or until light brown. To serve, cut into wedges. Top with salsa and sour cream.

Serves 2 to 3

Typed and Busted by Carriej999@...

Serving Ideas : Bake 5 to 7 minutes, or until light brown. To serve, cut in Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998

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