Quesadillas, chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cooked chicken breasts | |
| ½ | small | Onion, copped |
| 2 | cloves | Garlic,chopped |
| ¼ | Green pepper, diced | |
| 2 | Fresh jalapeno peppers | |
| 4 | Mushrooms, sliced | |
| 4 | ounces | Monterey Jack, shredded |
| ½ | Jar taco sauce | |
| 10 | Tortillas | |
| Olive oil | ||
| Salsa, sour cream, lettuce | ||
| And tomatoes | ||
Directions
Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add ½ jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1½ tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini