Quesadillas

Yield: 1 servings

Measure Ingredient
3 6-inch flour tortillas
Oil
1 cup (4-oz) shredded monterey
Jack cheee with jalapeno
Pepper
½ cup (2-oz) shredded sharp
Cheddar cheese
½ cup Finely chopped tomato
Cilantro leaves

Fry each tortilla in ¼ inch of hot oil until crisp and golden, turning once, drain. Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomatos. Microwave on high 1 to 1½ minutes or until cheese is melted. CUt each tortilla into quarters, top with cilantro. Serve warm. If using regular oven, place on cookie sheet. BAke at 350 degrees, 10 minutes or until cheese is melted. The rest is as above.

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