Quesadillas

1 servings

Ingredients

Quantity	Measure	Ingredient
3		6-inch flour tortillas
		Oil
1	cup	(4-oz) shredded monterey
		Jack cheee with jalapeno
		Pepper
½	cup	(2-oz) shredded sharp
		Cheddar cheese
½	cup	Finely chopped tomato
		Cilantro leaves

Directions

Fry each tortilla in ¼ inch of hot oil until crisp and golden, turning once, drain. Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomatos. Microwave on high 1 to 1½ minutes or until cheese is melted. CUt each tortilla into quarters, top with cilantro. Serve warm. If using regular oven, place on cookie sheet. BAke at 350 degrees, 10 minutes or until cheese is melted. The rest is as above.