Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | 6-inch flour tortillas |
| \N \N | Oil |
| 1 cup | (4-oz) shredded monterey |
| \N \N | Jack cheee with jalapeno |
| \N \N | Pepper |
| ½ cup | (2-oz) shredded sharp |
| \N \N | Cheddar cheese |
| ½ cup | Finely chopped tomato |
| \N \N | Cilantro leaves |
Fry each tortilla in ¼ inch of hot oil until crisp and golden, turning once, drain. Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomatos. Microwave on high 1 to 1½ minutes or until cheese is melted. CUt each tortilla into quarters, top with cilantro. Serve warm. If using regular oven, place on cookie sheet. BAke at 350 degrees, 10 minutes or until cheese is melted. The rest is as above.