Chicken and cheese quesadillas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Shredded Monterey Jack cheese (8 oz) |
| 1 | pack | Shredded mozzarella cheese (8 oz) |
| 6 | larges | Flour tortillas |
| ¼ | pounds | Goat cheese |
| ¾ | cup | Chopped grilled chicken breast |
| ½ | cup | Shredded fresh basil |
| Black Bean and Corn Salsa | ||
Directions
Place Jack and mozzarella cheeses in plastic food bag or bowl with top and shake to combine. Place 3 tortillas on microwave-proof platter. Sprinkle cheese mixture on tortillas. Dot with goat cheese and chicken pieces, sprinkle with basil on top with remaining tortillas. Microwave 1-2 minutes on HIGH, turning once. Serve immediately with Black Bean and Corn Salsa. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95