Grilled quesadillas with smoked chicken
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | Flour tortillas | |
3 | cups | Cooked black beans; pureed |
1 | pounds | Smoked or grilled chicken; diced |
1 | pounds | Monterey jack cheese; grated |
4 | Roasted poblanos; stemmed, seeded, peeled and cut into strips | |
1 | can | Chipotle adobado; pureed |
Directions
Spread the pureed black beans on 8 of the tortillas and top with the smoked chicken. Spread the cheese and poblano strips on the other 8 tortillas.
Cover with the pureed chipotle. Place these tortillas on top of the others sandwich- style, making sure spreads stay inside. Place the quesadillas on a preheated grill for a minute or so. Then without turning the quesadillas over, turn them at a 45 degree angle for another minute or so until the quesadillas have a criss-cross pattern on them. Repeat the procedure on the other side. Once done, remove from grill, and cut each into 6-8 wedges.
Serve hot with tomatillo sauce. Note: Heat Scale: Medium busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436<SKnight436@...> on Mar 7, 1998
Related recipes
- Chicken quesadillas
- Easy \"quesadillas\"
- Grilled quesadilla
- Ham and cheese quesadillas
- Quesadilla
- Quesadilla lasagna
- Quesadilla pizza
- Quesadilla squares
- Quesadilla supreme
- Quesadillas
- Quesadillas 2
- Quesadillas casserole
- Quesadillas, chicken
- Quesadillas~ chicken
- Quick chicken quesadillas
- Quick quesadillas
- Shrimp quesadilla
- Spinach quesadillas
- Sweet potato quesadillas
- Vegetable quesadillas