Yield: 6 Servings
|1||(7-in) Soft tortilla|
|⅓ cup||Grated old cheddar|
|1 tablespoon||Each sliced green onions|
|Chopped coriander or|
Spread tortilla with Dijon. Sprinkle with cheddar, green onions and coriander or parsley. Roll snugly. Cover with plastic wrap. Microwave for 20 to 25 seconds. Or wrap in foil andbake at 350F for 12 minutes.
Slice into 1-in. pieces and serve warm with salsa. Each tortilla makes 6 pieces.
Source: Chatelaine magazine, December 1993, page 103