Chicken and dumpling casserole

Yield: 8 servings

Measure Ingredient
½ cup Onion -- chopped
½ cup Celery -- celery
2 Cloves garlic -- minced
¼ cup Butter or margarine
½ cup All-purpose flour
2 teaspoons Sugar
2 cups Buttermilk baking mix --
Biscuit mix
1 teaspoon Salt
1 teaspoon Dried basil
½ teaspoon Pepper
4 cups Chicken broth
1 pack Frozen green peas -- 10 oz
4 cups Cooked chicken -- cubed
2 teaspoons Dried basil
⅔ cup Milk


In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 min.; reduce heat. Add peas and cook for 5 min. stirring constantly. Stir in chicken. Pour into a greased 13x9x2 inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumpings). Bake uncovered at 350 deg. for 30 min. Cover and bake 10 min. more or until dumplings are done. Yield: 6 to 8 servings.

Recipe By : Taste Of Home

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