Chick-pea crunchies
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chickpeas drained well, blotted dry |
| 1 | tablespoon | Extra-virgin olive oil |
| ½ | teaspoon | Salt, |
| ½ | Black pepper | |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| ¼ | teaspoon | Cayenne pepper |
Directions
1. Preheat the oven to 400øF.
2. Toss the chickpeas with the oil, salt, black pepper, cumin, coriander, and cayenne pepper. Spread them on a non-stick baking sheet and bake for 30-40 minutes, or until chickpeas are golden brown and crisp. They taste best served the same day.
Note1: The spicing is limited only by your imagination.
Note2: If you use canned chickpeas, reduce or omit the salt.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 1 Submitted By DIANE LAZARUS On 10-26-95