Chickpea crunchies

Yield: 1 Servings

Measure Ingredient
2 cups Cooked chickpeas; drained well and blotted dry
½ teaspoon Salt (omit if you used canned beans)
½ teaspoon Black pepper
½ teaspoon Ground cumin
½ teaspoon Ground coriander
¼ teaspoon Cayenne pepper

(spicy snacks under 100 calories) Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a ziplock bag) and spread on a nonstick baking sheet and bake for 40-45 minutes or until golden brown. Posted to fatfree digest V97 #186 by SKINNERC@... on Aug 21, 1997

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