Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked chickpeas; drained well and blotted dry |
| ½ teaspoon | Salt (omit if you used canned beans) |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Ground cumin |
| ½ teaspoon | Ground coriander |
| ¼ teaspoon | Cayenne pepper |
(spicy snacks under 100 calories) Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a ziplock bag) and spread on a nonstick baking sheet and bake for 40-45 minutes or until golden brown. Posted to fatfree digest V97 #186 by SKINNERC@... on Aug 21, 1997