Chickpea crunchies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chickpeas; drained well and blotted dry |
| ½ | teaspoon | Salt (omit if you used canned beans) |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| ¼ | teaspoon | Cayenne pepper |
Directions
(spicy snacks under 100 calories) Preheat oven to 400 degrees. Toss the chickpeas with seasonings (in a ziplock bag) and spread on a nonstick baking sheet and bake for 40-45 minutes or until golden brown. Posted to fatfree digest V97 #186 by SKINNERC@... on Aug 21, 1997