Chick-pea, garlic, and parsley dip

Yield: 1 Servings

Measure Ingredient
1 can (19-ounce) chick-peas; rinsed and drained (about 2 cups)
2 \N Garlic cloves; chopped and mashed to a paste with 1/2 teaspoon salt
½ cup Packed fresh parsley leaves; washed well and spun dry
¼ cup Water
3 tablespoons Fresh lemon juice
¼ cup Extra-virgin olive oil

Can be prepared in 45 minutes or less.

Accompaniment: toasted pita wedges or toasted French bread slices In a food processor blend all ingredients except oil until smooth. With motor running add oil in a slow stream. Season dip with salt. Serve dip with toasts.

Makes about 2 cups.

Gourmet July 1995 The Last Touch Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998

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