Chick pea and tahini dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soaked chick peas |
| 2 | Lemons, juiced | |
| 2 | Crushed garlic cloves | |
| 5 | tablespoons | Olive oil |
| 2 | tablespoons | Tahini |
| Salt & pepper | ||
| Water | ||
| Paprika & parsley | ||
Directions
Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
"Entertaining with Cranks"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini