Yield: 2 Cups
Measure | Ingredient |
---|---|
19 ounces | Can chickpeas,rinse & drain |
⅓ cup | Prepared pesto |
1 \N | Clove garlic, minced |
½ teaspoon | Salt |
¼ teaspoon | Black pepper, ground |
Process all ingredients until smooth. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97