Chick pea muffins (gluten free)

12 Servings

Ingredients

QuantityIngredient
2Eggs
½cupGrated cheddar cheese
½cupPumpkin puree (see note)
½cupDiced onion
1tablespoonChopped chives
1teaspoonSugar
Salt & pepper (up to)
1teaspoonCurry powder (optional)
cupChick pea flour
3teaspoonsWheat free baking powder

Directions

WET MIX

DRY MIX

Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients together in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.

Variations:

1. Chick Pea with Green Peas: Add ½ to 1 cup of cooked green peas to the wet mix.

2. Chick Pea with Seeds: Add ¼ cup sunflower & ¼ cup sesame seeds to the wet mix.

NOTE: To make 1-½ cups pumpkin puree, cook 1 lb pumpkin in ⅓ cup of water.

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