Flourless chick-pea cake!
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19 | ounces | Can chick-peas, drained and |
| Rinsed | ||
| Finely grated rind of 1 | ||
| Lemon | ||
| Juice of 1 lemon | ||
| 4 | Eggs, at room temperature | |
| 1 | cup | Granulated sugar |
| ½ | teaspoon | Baking powder |
| Icing sugar | ||
Directions
In food processor, process chick-peas with lemon rind and 2 tablespoons juice until very smooth. Add eggs, sugar and baking powder; process a few seconds until ingredients are well blended.
Pour into greased 9-inch springform cake pan. Bake in preheated 350f oven about 45 minutes or until cake tester inserted into centre comes out clean. Cool about 15 minutes in pan; remove sides of pan.
Drizzle with remaining lemon juice; dust with icing sugar. Source: The Toronto Star Newspaper.