Chewy honey nougats

Yield: 80 Servings

Measure Ingredient
2 cups Sugar
½ cup Honey
1 cup Light corn syrup
½ cup Water
4⅓ cup Marshmallow cream; (or frappe)
3 tablespoons Shortening
⅓ cup Confectioner's sugar
1⅓ cup Nuts; finely chop
Dipping chocolate

Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioner's sugar and nuts.

Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray. Jo Merrill Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium From The Chocolate Archives, Dec 1997,

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