Yield: 80 Servings
|1 cup||Light corn syrup|
|4⅓ cup||Marshmallow cream; (or frappe)|
|⅓ cup||Confectioner's sugar|
|1⅓ cup||Nuts; finely chop|
Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioner's sugar and nuts.
Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray. Jo Merrill Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium From The Chocolate Archives, Dec 1997,