Yield: 80 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Honey |
| 1 cup | Light corn syrup |
| ½ cup | Water |
| 4⅓ cup | Marshmallow cream; (or frappe) |
| 3 tablespoons | Shortening |
| ⅓ cup | Confectioner's sugar |
| 1⅓ cup | Nuts; finely chop |
| Dipping chocolate |
Recipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioner's sugar and nuts.
Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray. Jo Merrill Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium From The Chocolate Archives, Dec 1997,