Chocolate nougatines
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅓ | cup | White corn sirup |
| ⅓ | cup | Strained honey |
| ¼ | cup | Water |
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| 1 | cup | Chopped nuts |
| ¼ | teaspoon | Vanilla |
| ½ | pounds | Dipping chocolate |
Directions
Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
Pour into well-buttered, shallow pans. When cool cut in squares.
Coat these with melted chocolate. Winifred McGovern, Waterville, MN.