Mexican nougat candy
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Brown sugar |
| 1 | cup | White sugar |
| 2 | tablespoons | White corn syrup |
| 1 | cup | Evaporated milk |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .