Nougat of sweetmeat

Yield: 1

Measure Ingredient
500 grams of sugar-
100 grams of pine kernels(pinions)-
100 grams of lard -
oil

1-In a ladle, to arrange the lard and the sugar and to leave it to cook to slow fire.

2-When the mixture(mixing) remains liquid and the absorbed sugar, to add the pine kernels(pinions).

3-Revolver constant with a spatula of wood until the sugar acquires dark toasting.

4-To smear the marble of the kitchen with little oil and to spill above the liquid sweetmeat.

5-To smooth with a roller smeared with oil and to leave it of the thickness of a centimeter.

6-Before the mixture(mixing) is cooled, cut the mass in strips of approximately 8 centimeters of length for three of width.

The sweetmeat can be done of almonds and also of almonds and pine kernels(pinions).

Time of preparation: 10 minutes Boiling: 15 minutes NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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