|500 grams||of sugar-|
|100 grams||of pine kernels(pinions)-|
|100 grams||of lard -|
1-In a ladle, to arrange the lard and the sugar and to leave it to cook to slow fire.
2-When the mixture(mixing) remains liquid and the absorbed sugar, to add the pine kernels(pinions).
3-Revolver constant with a spatula of wood until the sugar acquires dark toasting.
4-To smear the marble of the kitchen with little oil and to spill above the liquid sweetmeat.
5-To smooth with a roller smeared with oil and to leave it of the thickness of a centimeter.
6-Before the mixture(mixing) is cooled, cut the mass in strips of approximately 8 centimeters of length for three of width.
The sweetmeat can be done of almonds and also of almonds and pine kernels(pinions).
Time of preparation: 10 minutes Boiling: 15 minutes NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000