Vermont cheddar and maple crackers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded sharp Cheddar |
| 2½ | ounce | Chopped pecan pieces |
| ⅓ | cup | Mayonnaise |
| 1 | tablespoon | Maple syrup |
| ½ | teaspoon | Worcestershire sauce |
| 36 | Whole-grain crackers | |
Directions
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.