Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Unbaked pie shell |
| ¼ cup | Lemon juice |
| 1 \N | Lemon rind; grated |
| 1½ cup | Sugar |
| 1 tablespoon | Sifted cornmeal |
| 4 \N | Eggs; beaten |
| ¼ cup | Milk |
| 1 tablespoon | Flour; sifted |
| ¼ cup | Melted butter |
| \N \N | Nutmeg |
Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix.
Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for about 45 minutes or until custard is set.
MRS ARCHIE (JERRI) CANNON, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .