Lemon chess pie #3

Yield: 4 Servings

Measure Ingredient
1 \N Unbaked pie shell
¼ cup Lemon juice
1 \N Lemon rind; grated
1½ cup Sugar
1 tablespoon Sifted cornmeal
4 \N Eggs; beaten
¼ cup Milk
1 tablespoon Flour; sifted
¼ cup Melted butter
\N \N Nutmeg

Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix.

Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for about 45 minutes or until custard is set.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes