Lemon chess pie #2

Yield: 6 Servings

Measure Ingredient
4 \N Eggs
2 cups Sugar
½ cup Melted butter
1 tablespoon (heaping) flour
2 \N Lemons; juice of
1 \N Unbaked pie shell

Beat eggs well. Add sugar, mix well & add remaining ingredients. Blend all together. Pour into unbaked pie shell. Bake at 375 for 40 minutes. A nice brown crust will form on top. It may be served warm or cold.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes