Cherry macadamia nut pancakes
4 grandsons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour; |
| ½ | teaspoon | Salt; |
| 6 | tablespoons | Sugar; |
| ½ | teaspoon | Baking soda; |
| 1 | tablespoon | Baking powder; |
| 3 | Eggs; | |
| 3 | cups | Buttermilk; |
| 4 | tablespoons | Butter; melted |
| 1 | cup | Sundried cherries; soaked in |
| 1 | cup | Water; 10 minutes & drained |
| ½ | cup | Macadamia nuts; |
| 1½ | cup | Whipped cream; |
Directions
Sift flour, salt, sugar, baking soda and baking powder into a bowl.
Beat eggs, buttermilk and butter in a second bowl. Mix together wet and dry ingredients and stir until sightly lumpy. Dab ¼ cup on heated, oiled griddle. Sprinkle ½ of cherries and nuts over pancakes before turning on the second on the second side. Serve sprinkled with remaining cherries and nuts, topped with 2 oz whipped cream per serving. Source: The San Diego Union Food Section, Nov. 3, 1994 and Chef Michal Viasich, Miramar Sheration Hotal. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-04-94