Cherry coconut delight

Yield: 8 Servings

Measure Ingredient
1⅓ cup Flaked coconut
1 cup Sifted flour
⅔ cup Fine cracker crumbs; about 14 crackers
½ cup Butter; melted
1 can (21 oz) Cherry pie filling
¾ cup Brown sugar
\N \N Whipped cream or Cool Whip

Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip.

Recipe by: Liz Custer

Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@...> on Jan 16, 1998

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