Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Flaked coconut |
| 1 cup | Sifted flour |
| ⅔ cup | Fine cracker crumbs; about 14 crackers |
| ½ cup | Butter; melted |
| 1 can | (21 oz) Cherry pie filling |
| ¾ cup | Brown sugar |
| \N \N | Whipped cream or Cool Whip |
Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@...> on Jan 16, 1998