Cherry coconut delight
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flaked coconut |
| 1 | cup | Sifted flour |
| ⅔ | cup | Fine cracker crumbs; about 14 crackers |
| ½ | cup | Butter; melted |
| 1 | can | (21 oz) Cherry pie filling |
| ¾ | cup | Brown sugar |
| Whipped cream or Cool Whip | ||
Directions
Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling. Top with remaining crumb mixture; press gently. Bake in 350 degree oven for 30 minutes or till golden. Serve warm, topped with whipped cream or Cool Whip.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@...> on Jan 16, 1998