Yield: 1 Servings
|26 \N||Chocolate sandwich cookies; Finely crushed|
|⅓ cup||Butter or margarine; melted|
|2 cups||Heavy cream|
|1 can||Sweetened condensed milk|
|1 teaspoon||Vanilla extract|
|1 can||Cherry pie filling; (21oz)|
|½ cup||Slivered almonds; coarsely Chopped|
|½ cup||Miniature semi-sweet choc. Morsels|
In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed milk and vanilla; mix well.
Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to 3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry filling, almonds and chocolate morsels. Spoon cherry mixture evenly over crumb crust. Cover, and freeze 6-8 hrs. or overnight. To serve, let stand at room temperature for 15 min. Cut into squares or bars. Garnish with additional cherry filling and mint leaves, if desired.
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998