Cherries 'n' cream

Yield: 1 Servings

Measure Ingredient
26 \N Chocolate sandwich cookies; Finely crushed
⅓ cup Sugar
⅓ cup Butter or margarine; melted
2 cups Heavy cream
1 can Sweetened condensed milk
1 teaspoon Vanilla extract
1 can Cherry pie filling; (21oz)
½ cup Slivered almonds; coarsely Chopped
½ cup Miniature semi-sweet choc. Morsels


In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed milk and vanilla; mix well.

Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to 3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry filling, almonds and chocolate morsels. Spoon cherry mixture evenly over crumb crust. Cover, and freeze 6-8 hrs. or overnight. To serve, let stand at room temperature for 15 min. Cut into squares or bars. Garnish with additional cherry filling and mint leaves, if desired.

Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998

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