Cherokee bean balls

Yield: 6 Servings

Measure Ingredient
2 cups Brown beans
4 cups Cornmeal
½ cup Flour
1 teaspoon Soda

Boil beans in plain water until tender. Put cornmeal, flour and soda in large mixing bowl. Mix well. Add boiling beans and some of the juice to the cornmeal mixture to form a stiff dough. Roll in balls and drop in pot of boiling hot water. Let cook for 30 minutes at slow boil.

Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:52:53 -0500 From: LD Goss <ldgoss@...>

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