Old settlers beans

10 Servings

Ingredients

QuantityIngredient
½poundsGround beef
¼poundsBacon, fried & crumpled
1Medium onion
1canRed kidney beans (15 1/2oz)
1canB&M beans w/molasses (22 oz)
1canButter beans (15 1/2 oz)
1canGreat northern beans
½cupBrown sugar
½cupWhite sugar
¼cupCatsup
½teaspoonDry mustard
2tablespoonsMolasses

Directions

Brown the beef and onion, chopped. Combine all ingredients in casserole and bake @ 350 for 1½ hours. Save the bean liquids from the cans to add if they should get too dry.

This can be made the day or several days before, frozen, and then reheated with the cover on on the day that you are taking them. (I know, I'm doing just that on Tuesday <G>).

Posted to MM-Recipes Digest V4 #1 by Keith Thompson <Katman01@...> on Dec 14, 1998