Old settlers beans

Yield: 10 Servings

Measure Ingredient
½ pounds Ground beef
¼ pounds Bacon, fried & crumpled
1 \N Medium onion
1 can Red kidney beans (15 1/2oz)
1 can B&M beans w/molasses (22 oz)
1 can Butter beans (15 1/2 oz)
1 can Great northern beans
½ cup Brown sugar
½ cup White sugar
¼ cup Catsup
½ teaspoon Dry mustard
2 tablespoons Molasses

Brown the beef and onion, chopped. Combine all ingredients in casserole and bake @ 350 for 1½ hours. Save the bean liquids from the cans to add if they should get too dry.

This can be made the day or several days before, frozen, and then reheated with the cover on on the day that you are taking them. (I know, I'm doing just that on Tuesday <G>).

Posted to MM-Recipes Digest V4 #1 by Keith Thompson <Katman01@...> on Dec 14, 1998

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