Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Bacon, chopped |
| 1 pounds | Ground Beef or Deer Meat |
| 1 \N | Diced Onion |
| ⅓ cup | Brown Sugar |
| ⅓ cup | Sugar |
| ¼ cup | Catsup |
| ¼ cup | Your Favorite BBQ Sauce |
| 2 tablespoons | Molasses |
| 2 tablespoons | Mustard Powder |
| ¼ teaspoon | Chili Powder |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 can | (Great, Biggest) Pork & Beans or equal amounts of smaller cans ( About five, maybe four). |
Brown bacon, ground beef (or Deer) and onion together and drain. Mix remaining ingredients. Blend all and bake at 350 degrees from 30 minutes up to 2 hours, covered. The longer you bake this, the better it is.
Posted to bbq-digest V5 #060
From: "Kent Wible" <kwible@...> Date: Fri, 10 Jan 1997 19:01:57 -0600