Chef bill hahne's bananas foster sauce

2 Cups

Ingredients

QuantityIngredient
4tablespoonsButter
1cupDark brown sugar
4ouncesDark rum
2ouncesBanana liqueur

Directions

Melt butter and add brown sugar to form a creamy paste. Stir in liquor until smooth sauce is formed. Serve warm over warm bread pudding.

Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@...> on Oct 26, 1997