Chef bill hahne's bananas foster bread pudding
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 10oz loaf stale French Bread |
| 2 | cups | Milk |
| 2 | cups | Heavy cream |
| 2 | cups | Sugar |
| 8 | tablespoons | Butter, melted |
| 3 | eaches | Eggs |
| 2 | tablespoons | Vanilla extract |
| 2 | cups | Chopped pecans |
| 5 | eaches | Sliced bananas |
Directions
Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - captain@...