Chef bill hahne's amaretto sauce

Yield: 1 Cups

Measure Ingredient
1 \N Stick butter
1½ cup Powdered sugar
1 \N Egg yolk
½ cup Amaretto (to taste)

Cream butter and sugar over medium heat until all butter absorbed. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve warm over bread pudding.

Typos by Jim Kirk - captain@... Posted to MM-Recipes Digest V4 #281 by Jim Kirk <captain@...> on Oct 26, 1997

Similar recipes