Bananas foster #1
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| 1 | large | Ripe banana; peeled and sliced lengthwise |
| 2 | tablespoons | Banana liqueur |
| 2 | ounces | White rum |
| 1 | tablespoon | Lemon juice |
| ⅛ | teaspoon | Cinnamon |
Directions
Saut‚ bananas in sugar and butter until tender. Sprinkle liqueurs and rum over the bananas; set aflame, basting the bananas until the flame dies out.
Spoon over vanilla ice cream. Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .