Curried ham & rice

Yield: 1 Servings

Measure Ingredient
1 Stick Unsalted Butter
1 large Onion -- chopped
2 cups Converted Rice
4 cups Boiling Water
1 teaspoon Curry Powder
½ teaspoon Ground Cumin
⅛ teaspoon Cayenne
⅛ teaspoon Turmeric
⅛ teaspoon Ground Ginger
⅛ teaspoon Pepper
16 ounces Frozen Peas -- thawed
3 cups Cooked Ham -- diced

In a large pot, melt butter over medium-high heat. Add onion and cook, stirring, until softened, 3 to 4 minutes. Add rice and cook, stirring, until rice turns translucent, about 5 minutes. Stir in boiling water, curry powder, cumin, cayenne, turmeric, ginger, and pepper. Heat to boiling and reduce heat to low. Cover and simmer 25 minutes, or until all liquid is absorbed. Stir in peas and ham. Cover and cook over medium-low heat 5 to 7 minutes, or until peas and ham are hot.

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