Lemon-basil chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken Breasts, |
| Skinless & Boneless | ||
| 4 | tablespoons | Lemon Juice |
| 1 | tablespoon | Extra Virgin Olive Oil |
| 1 | clove | Garlic, Minced Fine |
| Onion Slices | ||
| 2 | tablespoons | Fresh basil leaves |
| ½ | teaspoon | Paprika |
| Salt and pepper | ||
Directions
Preheat the oven to 350 degrees. Spray a heavy coating of cooking spray in a shallow non-stick, oven-proof pan. Place the chicken breasts on top of the onion slices, garlic and basil leaves in the pan. Combine the lemon juice and olive oil. Spoon over the chicken breasts. Bake, uncovered, just until the chicken is brown, tender and cooked through (about 20 minutes), basting occasionally with pan juices. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95