Cheese stuffed chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Whole chicken breasts,boned,skinned and halved |
| 4 | slices | Monterey Jack cheese (Cheddar,if you like a stronger |
| Flavor | ||
| 2 | Eggs | |
| 1 | tablespoon | Parmesan cheese,grated |
| 1 | teaspoon | Instant chicken bouillon granules |
| 1 | teaspoon | Snipped parsley |
| 1 | dash | Pepper |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Oil |
Directions
Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour; dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold.
Yield: 4 servings.