Yield: 4 servings
|8 ounces||Whole chicken breasts,boned,skinned and halved|
|4 slices||Monterey Jack cheese (Cheddar,if you like a stronger|
|1 tablespoon||Parmesan cheese,grated|
|1 teaspoon||Instant chicken bouillon granules|
|1 teaspoon||Snipped parsley|
Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour; dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold.
Yield: 4 servings.