Cheese stuffed chicken breasts

Yield: 4 servings

Measure Ingredient
8 ounces Whole chicken breasts,boned,skinned and halved
4 slices Monterey Jack cheese (Cheddar,if you like a stronger
2 Eggs
1 tablespoon Parmesan cheese,grated
1 teaspoon Instant chicken bouillon granules
1 teaspoon Snipped parsley
1 dash Pepper
3 tablespoons Flour
2 tablespoons Oil

Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour; dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet; cover. Cook in microwave at high for 6 minutes. Turn chicken over; cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold.

Yield: 4 servings.

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