Herbed butter biscuits
10 Biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsalted butter |
| 2 | tablespoons | Minced fresh basil |
| 1 | tablespoon | Minced fresh rosemary |
| 1 | teaspoon | Dijon mustard |
| Hot red pepper sauce | ||
| 12 | ounces | Refrigerator biscuits 1 tube |
Directions
1. Heat oven to 400 degrees. Grease a 3½ to 4-cup souffle dish.
2. Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste) . Dip each biscuit in mixter, coating both sides. Arrange in baking dish, standing them up and making a circular arrangement. The fit will be tight.
3. Bake until golden, 18 to 20 minutes.
Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.
Source: Chicago Tribune July 10, 1996.