Yield: 10 Biscuits
|3 tablespoons||Unsalted butter|
|2 tablespoons||Minced fresh basil|
|1 tablespoon||Minced fresh rosemary|
|1 teaspoon||Dijon mustard|
|Hot red pepper sauce|
|12 ounces||Refrigerator biscuits 1 tube|
1. Heat oven to 400 degrees. Grease a 3½ to 4-cup souffle dish.
2. Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste) . Dip each biscuit in mixter, coating both sides. Arrange in baking dish, standing them up and making a circular arrangement. The fit will be tight.
3. Bake until golden, 18 to 20 minutes.
Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.
Source: Chicago Tribune July 10, 1996.