Herbed butter biscuits

Yield: 10 Biscuits

Measure Ingredient
3 tablespoons Unsalted butter
2 tablespoons Minced fresh basil
1 tablespoon Minced fresh rosemary
1 teaspoon Dijon mustard
Hot red pepper sauce
12 ounces Refrigerator biscuits 1 tube

1. Heat oven to 400 degrees. Grease a 3½ to 4-cup souffle dish.

2. Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste) . Dip each biscuit in mixter, coating both sides. Arrange in baking dish, standing them up and making a circular arrangement. The fit will be tight.

3. Bake until golden, 18 to 20 minutes.

Nutrition information per biscuit: 120 calories, 7 g fat, 9 mg cholesterol, 300 mg sodium, 12 g carbohydrates, 2 g protein.

Source: Chicago Tribune July 10, 1996.

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