Easy, cheesy green bean pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can Cut Green Beans |
| 2 | cups | Corkscrew Pasta; cooked |
| 1 | cup | Monterey Jack Cheese; shredded |
| ½ | cup | Green Onions; sliced |
| 1 | teaspoon | Basil |
| 1 | Clove Garlic; minced | |
Directions
Drain beans, reserving ½ cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through.
Source: Del Monte Advertisement Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA