Cheesy chicken fajita

Yield: 1 Servings

Measure Ingredient
½ pounds Chicken breasts; cut into strips
1 Clove garlic; minced
1 medium Green or red pepper; cut into strips
½ cup Sliced onion
6 6-inch flour tortillas; warmed
1½ cup Cheddar & Monterey Jack Mexican Style Shredded cheese
Thick and Chunky Salsa; (Taco Bell brand recommended)

Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.

Cook 4 to 5 minutes or until tender crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings.

Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998

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