Cheesy chicken fajita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chicken breasts; cut into strips |
| 1 | Clove garlic; minced | |
| 1 | medium | Green or red pepper; cut into strips |
| ½ | cup | Sliced onion |
| 6 | 6-inch flour tortillas; warmed | |
| 1½ | cup | Cheddar & Monterey Jack Mexican Style Shredded cheese |
| Thick and Chunky Salsa; (Taco Bell brand recommended) | ||
Directions
Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998