Cheesy mexican chicken

Yield: 6 Servings

Measure Ingredient
6 Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness
1 can Cream of chicken soup; condensed, (10 3/4 ounce)
2 cups Kraft® Natural Mild Cheddar Cheese (8 oz.); shredded, divided
½ cup Milk
1 pack Taco seasoning mix; (1 1/4 ounce)
3 cups Corn chips

Place chicken in 13 X 9" baking dish. Mix soup, 1½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.

Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@...)

Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 21, 1998

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