Cheesy mexican chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4\" thickness | |
| 1 | can | Cream of chicken soup; condensed, (10 3/4 ounce) |
| 2 | cups | Kraft® Natural Mild Cheddar Cheese (8 oz.); shredded, divided |
| ½ | cup | Milk |
| 1 | pack | Taco seasoning mix; (1 1/4 ounce) |
| 3 | cups | Corn chips |
Directions
Place chicken in 13 X 9" baking dish. Mix soup, 1½ cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for 30 minutes. Remove cover; top with remaining ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.
Mastercook formatted for your cooking pleasure by Pamela Creeden (creedenites@...)
Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 21, 1998