Cheesy macaroni & broccoli

Yield: 1 Servings

Measure Ingredient
5 ounces Cheddar cheese, cubed
5 ounces Mozzarella cheese, cubed
3 cups Cooked elbow macaroni
2 cups Broccoli florets
1 large Red bell pepper, diced
½ cup Real or imitation bacon
1 tablespoon Mustard
pinch Chili powder
1½ cup Evaporated milk

Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.

Recipe By : Patricia L. Leinheiser

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