Cheese-baked macaroni with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Fresh broccoli |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Olive oil |
| ½ | cup | Grated Parmesan cheese |
| 1 | pounds | Ziti, cooked and drained |
| 1 | pounds | Mozzarella, diced |
| 2 | eaches | Eggs |
| Preheat oven to 375 degrees F. | ||
Directions
Cook broccoli in a small amount of boiling salted water. Drain, cool and cut into small spears. Saute broccoli in butter and olive oil in a medium size skillet until well saturated, stirring constantly.
Sprinkle the bottom of a 3-quart buttered casserole with Parmesan cheese; cover with a layer of macaroni, then a layer of broccoli.
Top with a layer of mozzarella. Sprinkle with Parmesan cheese.
Continue alternating layers, finishing with a layer of macaroni.
Break eggs into a bowl, add 2 Tbsp. grated Parmesan cheese, and beat well. Pour over macaroni, dot with butter, and bake, uncovered, for 20 minutes or until macaroni has a golden crust. Yield: Serves 4 From: Asbury Park Press 9/28/94 Father Orsini's Italian Kitchen, St.
Martin's Press Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-24-94